The video features a chef named Kaneko preparing a live bigfin reef squid for sashimi and tempura. The squid is extremely fresh and is considered a luxury item. Kaneko explains the process of preparing the squid, including removing the organs and cutting the meat into thin slices. He also removes the liver and prepares it for sashimi, noting that it is a rare and precious ingredient.
Kaneko then proceeds to eat the sashimi, describing it as incredibly delicious and sweet. He also notes that the liver has a unique flavor and texture, similar to sea urchin.
After eating the sashimi, Kaneko prepares the squid's tentacles for tempura, removing the eyes, beak, and cartilage. He then cuts the tentacles into bite-sized pieces and fries them in tempura batter.
Throughout the video, Kaneko provides commentary on the preparation and cooking process, as well as his thoughts on the flavor and texture of the bigfin reef squid. He notes that it is a rare and special ingredient, and that he feels privileged to be able to eat it.
Here are the key facts extracted from the text:
1. The main ingredient of the dish is Bigfin reef squid.
2. Bigfin reef squid is also known as the "king of squid".
3. It is difficult to find live and fresh Bigfin reef squid.
4. The Bigfin reef squid used in the video weighed over 2 kilograms.
5. The Bigfin reef squid was likely a male, as evidenced by the presence of sperm.
6. The cuttlebone of the squid is fragile and can break easily, causing the squid to die immediately.
7. The liver of the Bigfin reef squid is considered a delicacy and can only be eaten if it is extremely fresh.
8. The liver of the Bigfin reef squid tastes similar to sea urchin.
9. Bigfin reef squid can be caught in Japan, particularly in early spring.
10. The cartilage of the squid is considered the sweetest part of the squid tentacles.
11. The ears of the squid are delicious as sashimi.
12. The fibers of the squid ears can be cut vertically or diagonally, depending on personal preference.
13. The tempura of the squid tentacles is best when freshly fried.
14. The Bigfin reef squid is a rare and precious ingredient, making it a privilege for fishermen to catch one.