The video demonstrates the technique of cooking meat "caveman style" or directly on coals without a grill. The process involves lighting charcoal on the ground, preparing a garlic sauce, and cooking thick cuts of meat directly on the hot embers. The meat is turned frequently to avoid burning, and the result is a flavorful and primitive-style dish, perfect for making tacos. The video also emphasizes the importance of using the right amount of embers and maintaining control over the cooking process.
Here are the key facts extracted from the provided text:
1. The cooking technique being demonstrated is called "caveman style" or "type."
2. The meat is roasted directly on the embers or coals.
3. The narrator is using mesquite charcoal for this technique.
4. Garlic and serrano chili peppers are being prepared for a sauce.
5. The narrator recommends maintaining a moderate ember heat for cooking the meat.
6. The cooking time for the meat is around 3 minutes, with frequent flipping.
7. The narrator suggests using the touch method to determine the meat's doneness.
8. The meat cooked in this manner is described as having a charred ember flavor.
9. The narrator demonstrates the technique with both thick and thin cuts of meat.
10. The video concludes with an invitation for viewers to try the technique.
These facts provide an overview of the cooking method and some of the key elements involved.