The video is a culinary tour of Colombia with Luisillo, a Mexican food enthusiast. He visits three cities: Cartagena, Medellín, and Bogotá, trying various local dishes and drinks along the way.
In Cartagena, Luisillo tries seafood casserole, shrimp, and seafood rice with lobster. He also visits the Basurto market and tries some local sweets.
In Medellín, he tries round churros, mugre potatoes, and Mondongo, a traditional soup made from cow intestines. He also visits a local market and tries some street food.
In Bogotá, Luisillo tries salchipapa, a Colombian-style hot dog, and visits La Perseverancia, a street food market. He also tries some local dishes like tamales, changua, and arepa boyacense.
Throughout his journey, Luisillo interacts with locals, tries new foods, and shares his impressions of Colombian cuisine. He also promotes Pillofone, a phone service provider, and showcases their plans and features.
The video is a fun and colorful culinary tour of Colombia, showcasing the country's rich food culture and warm hospitality.
1. The video features a tour of three cities in Colombia: Cartagena, Medellín, and Bogotá.
2. The narrator visits a seafood restaurant in Cartagena called Jiret.
3. The airport in Cartagena was inaugurated in 1978.
4. The narrator tries a dish called "seafood rice and lobster" in Cartagena.
5. The narrator visits a market in Cartagena called Basurto.
6. The narrator tries a traditional Colombian dessert called "cocada".
7. The narrator visits a city in Colombia called Medellín.
8. The narrator tries a traditional Colombian dish called "mugre potatoes" in Medellín.
9. The narrator visits a restaurant in Medellín that serves a dish called "mondongo".
10. The narrator tries a traditional Colombian dish called "bandeja paisa" in Medellín.
11. The narrator visits a city in Colombia called Bogotá.
12. The narrator tries a traditional Colombian dish called "salchipapa" in Bogotá.
13. The narrator visits a market in Bogotá called La Perseverancia.
14. The narrator tries a traditional Colombian dish called "changua" in Bogotá.
15. The narrator tries a traditional Colombian drink called "Cola y Pola" in Bogotá.
16. The narrator visits a restaurant in Bogotá that serves a dish called "sancocho".
17. The narrator tries a traditional Colombian dish called "arepa boyacense" in Bogotá.
18. The narrator drinks a traditional Colombian soda called "Colita".