The speaker is making a dessert called "biscream," a crunchy biscuit with a chocolate filling, specifically Nutella. They start by preparing a tray with butter paper and making a Nutella filling, which they freeze until solid. Then, they mix together flour, sugar, butter, oil, eggs, and vanilla to create a dough. The dough is divided into two halves, and each half is mixed with cocoa powder and Nesquik. The speaker then shapes the dough into small balls, which are flattened into disks. A spoonful of Nutella is placed on one disk, and another disk is placed on top, sealing the filling inside. The biscream is baked in the oven at 160 degrees for an unspecified amount of time. The finished biscream is crunchy on the outside and has a gooey chocolate center. The speaker emphasizes the importance of not overmixing the dough and of keeping the biscream in an airtight container to maintain its texture.
Here are the key facts extracted from the text:
1. The recipe is for making biscream, a type of ice cream.
2. The ingredients include butter, sugar, eggs, flour, cocoa powder, and Nutella.
3. The recipe involves making a dough with the ingredients and then freezing it.
4. The dough is divided into two halves and each half is rolled out into a thin sheet.
5. The sheets are then cut into small pieces and filled with Nutella.
6. The filled pieces are then wrapped in plastic wrap and frozen.
7. The frozen pieces are then baked in the oven at 160 degrees Celsius.
8. The biscream is then served cold, with a crunchy exterior and a creamy interior.
9. The recipe can also be made using a tool to shape the dough into small pieces.
10. The biscream can be stored in an airtight container for a long time.
11. The recipe is easy to make and requires only a few ingredients.
12. The biscream is a unique and delicious dessert that is perfect for special occasions.
Note that these facts are based on the text and may not be a comprehensive or accurate representation of the recipe or the final product.