The provided text describes the preparation of several comfort food dishes. The first dish is smoky spicy homemade baked beans with light and creamy potato cakes. To make this dish, the chef cooks beans with cured meat, chili, garlic, onions, and spices. They also make potato cakes using leftover boiled potatoes, flour, and butter.
The second dish is homemade fish fingers and a chip butty. The chef prepares fish fingers using pollock, salt, seasoned flour, egg wash, and breadcrumbs. They also make oven chips using Desiree potatoes, olive oil, and seasoning.
The third dish is Scotch eggs with a twist, featuring black pudding and apple. The chef prepares the Scotch eggs by cooking eggs, mixing sausage meat with black pudding and apple, and then coating the eggs with the sausage meat mixture and breadcrumbs.
The final dish is malt chocolate donuts. The chef makes the donuts using a yeast dough, which is risen and then shallow-fried. They fill the donuts with a chocolate ganache made from double cream, honey, and butter, and then coat them in a mixture of sugar and malt powder.
Here are the key facts extracted from the text:
1. The recipe includes baked beans, potato cakes, fish fingers, chip butty, Scotch eggs, and malt chocolate donuts.
2. The baked beans use Haro beans, which are packed with protein and have a soft texture.
3. The potato cakes are made by adding flour and butter to leftover boiled potatoes.
4. The fish fingers use pollock, a firm and delicious fish.
5. The chip butty uses Desiree potatoes, which are peeled, sliced, and blanched before being seasoned and baked.
6. The Scotch eggs use sausage meat, black pudding, and eggs, and are coated in breadcrumbs.
7. The malt chocolate donuts use a yeast-based dough that takes 60-90 minutes to rise.
8. The donuts are shallow-fried in hot vegetable oil and then coated in a mixture of sugar and malt powder.
9. The chocolate ganache is made by heating double cream, honey, and chocolate, and is used to fill the donuts.
10. The donuts are best eaten fresh, but can be stored in an airtight container for up to 3 days.
Note: I excluded opinions and focused on extracting factual information from the text.