In this video, the narrator prepares two breakfast dishes: one with roast beef and one vegetarian. For the roast beef dish, they start by cooking bacon on a grill and then sear a thick cut of New York steak. They also prepare a mixture of vegetables, including mushrooms, bell peppers, onions, and tomatoes, along with goat cheese. The vegetarian version uses similar vegetables but adds spinach and feta cheese. Both dishes are cooked in a skillet and seasoned with various spices. The video emphasizes the importance of using goat cheese for added flavor.
Here are the key facts extracted from the provided text:
1. The speaker wants to prepare a breakfast using an outdoor grill.
2. Ingredients include half an onion, bell pepper, tomatoes (seeds removed), mushrooms, and bacon slices.
3. The speaker emphasizes personal preference in ingredient choice.
4. The cooking process involves preheating the skillet, cooking bacon first, then adding potatoes and seasoning with garlic powder, paprika, and salt.
5. The speaker cooks roast beef on the grill, aiming for a good sear.
6. The preparation involves chopping and mixing various ingredients.
7. The vegetarian version uses potatoes, mushrooms, bell pepper, onion, and cheese (feta).
8. The cooking steps for the vegetarian version are described, including seasoning and adding cheese.
9. The speaker presents both the meat-based and vegetarian versions of the breakfast.
10. The speaker encourages viewer feedback and provides additional information in the description.