The video showcases the preparation of pork ribs in the oven, using San Luis-style ribs. The cook removes the membrane and seasons the ribs with Worcestershire sauce, garlic, salt, pepper, and a homemade barbecue sauce made with ketchup, mustard, molasses, apple cider vinegar, spices, and habanero chili. The ribs are cooked in the oven at 200°C for an hour, wrapped in aluminum foil, then uncovered and baked for another hour. The resulting ribs are tender, juicy, and flavorful. The video also includes the preparation of blue corn tortillas, pickled red onions, and a spicy serrano chili sauce for serving the ribs as tacos.
Sure, here are the key facts extracted from the text:
1. The author is preparing pork ribs in the oven.
2. The ribs are San Luis style.
3. The author removes the membrane from the back of the ribs.
4. The ribs are seasoned with Worcestershire sauce, garlic, sea salt, freshly ground pepper, and other spices.
5. The oven is preheated to 400 degrees Fahrenheit (200 degrees Celsius).
6. The ribs are placed in the oven for an hour.
7. The author prepares a barbecue sauce using ketchup, mustard, Worcestershire sauce, habanero chili sauce, vinegar, and various spices.
8. The sauce is simmered for at least 20 minutes.
9. Boiling water is prepared for a side dish (potatoes).
10. The author prepares macaroni with cheddar and mozzarella cheese, Worcestershire sauce, milk, and flour.
11. The macaroni is seasoned with salt and pepper.
12. After an hour in the oven, the ribs are taken out.
13. The ribs have a good consistency, not overly soft.
14. The author adds habanero sauce to the ribs.
15. The ribs are served in blue corn tortillas with cilantro, pickled red onion, serrano chili sauce, and barbecue sauce.
16. The author thanks the viewers for watching the video.
These are the factual points from the text, excluding opinions and commentary.