The video showcases a cooking demonstration of preparing authentic street-style tacos with three types of meat: Argentine chorizo, beef belly, and decimillo steak. The narrator emphasizes the importance of using butter and water to enhance the flavor. Additionally, a spicy sauce and guacamole are prepared to complement the tacos. The cooking process involves various steps, including grilling, chopping, and seasoning. The resulting tacos are described as delicious and reminiscent of the flavors the narrator experienced while traveling in Japan. The video concludes with the host enjoying the tacos and inviting viewers to comment or ask questions.
Sure, here are the key facts extracted from the text:
1. The speaker traveled to Japan for two weeks and enjoyed the food there.
2. After returning home, the speaker decided to make tacos.
3. The speaker heated lard and added water to a choricera (cooking vessel) to make the taco base.
4. They added garlic and onions to the mixture.
5. The speaker used decimillo (a cut of meat) for the tacos, mentioning it can be used for roasting and grilling.
6. Other meat options mentioned include Argentine chorizo and beef belly.
7. The process of preparing the beef belly involves washing, removing excess fat, and seasoning.
8. The speaker explained a method for making the braid (probably referring to how the beef belly is prepared).
9. The mixture of meat, garlic, butter, and water is cooked slowly for at least an hour.
10. The speaker prepared a sauce with tomatillos, habanero chili, onion, garlic, and cilantro.
11. They mentioned that the spiciness of chilies in the United States is milder.
12. The sauce is seasoned with salt, black pepper, and optionally sugar.
13. A guacamole is also prepared with ripe avocado, onion, serrano pepper, cilantro, lemon, salt, and black pepper.
14. The speaker dips the tortillas in butter for added flavor.
15. The Argentine chorizo is cooked in the choricera and then chopped.
16. The tacos are assembled with the chorizo, guacamole, habanero sauce, lemon juice, and salt.
17. The speaker also prepares tripe tacos, mentioning that they are enjoying the tripe with guacamole, sauce, and salt.
18. The speaker expresses satisfaction with the meal.
These facts provide a summary of the cooking process and the ingredients used in making tacos, as described in the text.