The speaker is preparing a family recipe for lecho, a traditional dish made with peppers, tomatoes, and garlic. They start by chopping the peppers and tomatoes, then boiling them together with garlic and spices. The speaker emphasizes that the recipe is flexible and can be adjusted to taste, and they add their own preferences, such as using only peppers, garlic, and tomatoes, without onions or carrots.
The speaker also discusses the importance of sterilizing the jars before filling them with the lecho mixture, and they provide tips on how to do this. They then fill the jars with the mixture, add vinegar, and seal them.
Throughout the video, the speaker engages with their audience, responding to comments and questions, and providing additional information and clarification. They also share their own experiences and preferences, making the video feel more like a personal cooking demonstration than a formal recipe tutorial.
The final result is a delicious and flavorful lecho that can be served with pilaf or other dishes. The speaker encourages their audience to try the recipe and adjust it to their own tastes, and they end the video with a warm farewell and an invitation to share their own cooking experiences.
Here are the key facts from the text:
1. The recipe being prepared is called lecho.
2. The ingredients include bell peppers, tomatoes, garlic, and spices.
3. The bell peppers are cut into large pieces and then chopped into smaller pieces using a meat grinder.
4. The tomatoes are also chopped using a meat grinder.
5. The ingredients are cooked together in a pot with some oil and spices.
6. The recipe does not require onions or carrots.
7. The dish is cooked for about 15 minutes, or until the peppers are soft.
8. The finished dish is jarred and sterilized to preserve it.
9. The recipe makes about 6 jars of 700 grams each.
10. The dish is typically served with pilaf.
11. The recipe has been passed down for generations and is a family tradition.
12. The ingredients can be adjusted to taste, and some ingredients are optional.
13. The recipe is relatively quick and easy to make.
14. The dish can be stored in a cool, dark place, such as a cellar or closet.
15. The recipe includes coriander, black pepper, and sugar as spices.
16. Vinegar is added to the dish, but the amount can be adjusted to taste.
17. The recipe is a live broadcast, and the host is sharing their experience and tips with the audience.
18. The host suggests that the recipe can be adjusted to suit individual tastes and preferences.
19. The dish is a traditional recipe from Tashkent.
20. The recipe has been tested over the years and is a reliable and delicious option.