The speaker is cooking a dish in Gelendzhik, a city in Russia, using ingredients such as chicken, vegetables (zucchini, peppers, onions, and leeks), and herbs. He bakes the chicken with adjika, a type of Georgian spice, and prepares a vegetable "risotto" by grilling the vegetables and then mixing them with a creamy sauce made from parsley, basil, garlic, and cream cheese. The dish is finished with the addition of cheese and a sprinkle of parsley stems for crunch. The speaker notes that the dish is a full-fledged restaurant-quality meal that can be made at home, and suggests that it would be a great option for a summer party or gathering.
Here are the key facts from the text:
1. The author visited Gelendzhik with their father-in-law and wife.
2. The author is a cook and thinks about what to eat when visiting markets.
3. The author decided to cook chicken with vegetables in Gelendzhik.
4. The author used drumsticks, a baking sheet, and paper to cook the chicken.
5. The author marinated the chicken with adjika, a Georgian spice blend.
6. The author cooked the chicken in the oven for 20 minutes.
7. The author prepared vegetables, including zucchini, peppers, onions, and leeks.
8. The author used a charcoal grill to cook the vegetables.
9. The author made a risotto-like dish with the cooked vegetables and added cheese.
10. The author used parsley, basil, and garlic to add flavor to the dish.
11. The author used a blender to mix the ingredients and create a creamy sauce.
12. The author added cheese to the sauce and mixed it with the cooked vegetables.
13. The author served the dish with chicken and garnished with parsley stems.
14. The author suggests using different types of cheese, such as parmesan or pecorino romano, if desired.
15. The author recommends using this recipe in the summer when vegetables are in season.
16. The author suggests using different types of meat, such as lamb or pork, if desired.
17. The author recommends serving the dish with flatbread and using it as a sauce for shish kebab.