A vlogger attempts to make homemade Pop-Tarts using a recipe from a YouTube creator's cookbook. The vlogger has low expectations due to their lack of baking experience and gluten intolerance. They start by making a blueberry filling, which they strain to remove seeds and then chill in the fridge. Next, they make a puff pastry dough, adding vegan butter and shortening, and refrigerate it for 15 minutes.
After rolling out the dough, they attempt to shape it into squares and place a spoonful of filling in the center of each one. They then try to seal the edges with water and crimp them with a fork. The vlogger bakes the Pop-Tarts in the oven and then makes a frosting using the leftover filling and confectioner's sugar.
Once the Pop-Tarts have cooled, the vlogger frosts and decorates them with sprinkles. They then taste-test the finished product, which they declare "absolutely delicious" and "decadent." The vlogger concludes the video by thanking their neighbor for providing the blueberries and encouraging viewers to try the recipe themselves.
Here are the key facts from the text:
1. The recipe book being used is made by a YouTuber.
2. The recipe is for homemade pop-tarts.
3. The host has never made pop-tarts before and is expecting it to be a fun challenge.
4. The host can't eat gluten, which is why they chose to make pop-tarts with a gluten-free filling.
5. The filling is made with blueberries, sugar, and lemon juice.
6. The host is using a book recipe instead of Pinterest or the internet.
7. The recipe requires making a puff pastry dough from scratch.
8. The host has had success making their own versions of snacks, such as Oreos and chips.
9. The recipe makes approximately 8 pop-tarts.
10. The host has never used a stand mixer before and is unsure if it's necessary for this recipe.
11. The host is using vegan butter and vegetable shortening because they didn't have enough regular butter.
12. The dough needs to be refrigerated for at least 15 minutes before rolling it out.
13. The host is having trouble rolling out the dough and is using their hands to shape it instead of a rolling pin.
14. The pop-tarts need to be baked in a preheated oven at 425°F.
15. The frosting is made with the filling, non-dairy milk, and confectioner's sugar.
16. The host filtered the frosting to remove any blueberry bits.
17. The pop-tarts are cooled for 20 minutes before being frosted and decorated with sprinkles.
18. The host's neighbor provided the blueberries for the recipe.
19. The host is giving one of the pop-tarts to their neighbor as a thank you.
20. The recipe book used is called "Hot for Food".