The video showcases a recipe for arrachera stuffed with woodfire, a traditional Latin American dish. The chef begins by preparing the ingredients, including flank steak, onions, hot peppers, and bell peppers. He then grills the vegetables over charcoal, allowing them to roast and develop a smoky flavor.
The chef then prepares the filling by combining the grilled vegetables with cured ham, cheese, and spices. He assembles the dish by placing the filling inside the flank steak, which he then sews shut and cooks over charcoal using a special grill.
Throughout the video, the chef provides tips and tricks for preparing the dish, including how to properly cook the vegetables and how to use the fat from the meat to add flavor. He also discusses different options for serving the dish, including with blue cheese or without.
The final product is a delicious and flavorful arrachera stuffed with woodfire, which the chef proudly presents and enjoys. The video ends with the chef encouraging viewers to try the recipe and share their own experiences with the dish.
Here are the key facts extracted from the text:
1. Ranchera is a typical Latin American dish.
2. Flank steak is a popular cut of meat for grilling.
3. Flank steak has a characteristic texture and flavor.
4. The speaker is using four whole pieces of flank steak.
5. The speaker is using a grill to cook the meat.
6. The speaker is using charcoal to cook the meat.
7. The speaker is cooking the meat over direct heat.
8. The speaker is using a thermometer to check the temperature.
9. The speaker is cooking the meat for about 10-15 minutes per side.
10. The speaker is using a meat thermometer to check the internal temperature of the meat.
11. The speaker is letting the meat rest for about 10 minutes before slicing it.
12. The speaker is serving the meat with roasted vegetables.
13. The speaker is using a variety of cheeses, including gouda and blue cheese.
14. The speaker is using a variety of seasonings, including salt, pepper, and garlic.
15. The speaker is cooking potatoes in the fat from the meat.
16. The speaker is serving the potatoes with onions and chili.
17. The speaker is using a canca to cook the meat.
18. The speaker is cooking the meat over indirect heat.
19. The speaker is using a smoker to cook the meat.
20. The speaker is using a variety of cooking techniques, including grilling, roasting, and frying.