The video is a tutorial on how to make white cheese at home using pure cow's milk. The host explains the importance of using pure cow's milk that is not pasteurized or homogenized, as it retains all its natural ingredients and produces a more delicious and creamy cheese.
The recipe is simple: heat the milk to 190°F, add a third of a cup of white vinegar, and let it sit for 15-20 minutes. Then, strain the mixture through a cheesecloth or a nut milk bag, and squeeze out as much whey as possible.
The host demonstrates how to shape the cheese and store it in the refrigerator. They also show how to age the cheese for a few weeks to give it a harder texture and more delicious flavor.
Finally, the host shares how to eat the cheese, suggesting it can be served with rice, beans, and other dishes. They also invite viewers to subscribe to their cooking page and try out other cheese recipes.
Here are the key facts extracted from the text:
1. The recipe is for making white cheese at home using pure cow's milk.
2. The milk used is not pasteurized or homogenized.
3. The recipe requires a gallon of milk, which is equivalent to 4 liters.
4. The milk is heated to a temperature of around 190°F (88°C) using a thermometer.
5. White vinegar or apple cider vinegar is added to the milk to help it curdle.
6. The mixture is left to sit for 15-20 minutes to allow the curds to form.
7. The curds are then strained using a cheesecloth or a bag to separate the whey.
8. The cheese is then shaped and salted to taste.
9. The cheese can be stored in the refrigerator for up to two weeks.
10. The cheese can be eaten on its own or used in various recipes, such as salads or dishes with rice and beans.
11. The recipe can be made with different types of milk, including camel milk or sheep milk.
12. The cheese can be made in different colors and flavors using various chemicals or powders.
13. The recipe is a traditional method of making cheese that has been used for thousands of years.
14. The cheese can be served in various ways, including with rice and beans, in salads, or on its own.
15. The recipe is easy to make and requires minimal ingredients and equipment.