The video appears to be a review of a unique food stall in Bali, Indonesia, that sells "Rujak Cingur Babi" (a traditional East Javanese dish made with pig's nose, fruits, and vegetables). The reviewer, along with a companion, interacts with the stall owner, DJ Amel, who is a former DJ turned food vendor. They discuss the ingredients, preparation, and taste of the dish, as well as Amel's background and decision to start selling food. The reviewers also try the dish and provide their honest feedback. The video includes music, comedy, and interactions with the stall owner and other customers, making it an entertaining and engaging culinary review.
Here are the key facts extracted from the text:
1. The video features a review of a unique food called "Rujak Cingur Babi" (Pork Rujak Cingur).
2. Rujak Cingur is a specialty from Surabaya, East Java.
3. The vendor, DJ Amel, sells a version of Rujak Cingur made from pig's nose in Bali.
4. The price of one portion of Rujak Cingur is 15,000 IDR (approximately $1 USD).
5. DJ Amel is a 23-year-old who used to be a DJ but started selling Rujak Cingur due to the COVID-19 pandemic.
6. The reviewer, Amel, gives the Rujak Cingur 4.5 stars out of 5.
7. The Rujak Cingur is served with a variety of ingredients, including tofu, tempeh, and fruit.
8. The vendor also sells another dish called "Rujak Kuah Pindang".
9. The reviewer mentions that the food is delicious and worth trying.
10. The video is part of a program called "Culinary Information" from TransTV.
11. The reviewer encourages viewers to try the Rujak Cingur and to follow DJ Amel's Instagram account for more information.
12. The video ends with a call to subscribe to the channel and a promise to review more unique foods in the future.