The video appears to be a tutorial on making homemade lavash, a type of flatbread, from scratch. The host begins by introducing the ingredients, which include wheat flour, salt, sugar, and water. They also show how to make their own flour using a flour grinder.
The host then proceeds to mix and knead the dough, explaining the importance of creating a stiff dough to achieve the right texture. They also share tips on how to work with the dough, including using a rolling pin to roll out the dough thinly and evenly.
The video then shows the host dividing the dough into small balls, which are then rolled out into long strips. The host demonstrates how to stretch and thin out the dough to achieve the right texture and shape.
The host also shares tips on how to bake the lavash, including using a hot skillet or oven, and how to store the lavash in the freezer. The video ends with the host enjoying their freshly baked lavash with cheese and other toppings.
Throughout the video, the host shares various tips and tricks for making homemade lavash, including how to handle the dough, how to achieve the right texture, and how to store the lavash. They also encourage viewers to experiment and find their own favorite ways of making lavash.
Here are the key facts extracted from the text:
1. The speaker is making homemade lavash, a type of flatbread.
2. The speaker uses a machine called a flour grinder or "mnil" to grind their own flour.
3. The machine can be purchased on Amazon.
4. The speaker uses red five hard wheat to make the flour.
5. The ingredients for the lavash dough are flour, salt, water, and a little bit of sugar.
6. The speaker uses a mixer to mix the dough.
7. The dough needs to be kneaded for a long time to make it stiff and strong.
8. The speaker lets the dough rest for a few hours before shaping it into small balls.
9. The speaker divides the dough into small pieces and rolls them out into thin strips.
10. The speaker uses a rolling pin to make the edges of the lavash thin.
11. The speaker bakes the lavash in a hot pan or oven for 2-3 minutes.
12. The speaker recommends using a wet towel to cover the lavash after baking to keep it soft.
13. The speaker can make 15-16 lavash from one batch of dough.
14. The speaker stores leftover lavash in the freezer.
15. The speaker recommends cutting the lavash into small portions for easy storage.