The video is about making soft and tasty Naan Rotis quickly and easily. Here's a concise summary:
Ingredients:
- 250 grams of flour
- 1/2 cup of curd (a little less than a full cup)
- 1 teaspoon of sugar
- Salt to taste
- 2 teaspoons of oil
- Nigella seeds (optional)
- Chopped coriander (optional)
- Sweet soda (optional, but recommended for winter season)
Instructions:
1. Mix flour, curd, sugar, salt, and oil.
2. Knead the dough for a minute and then let it rest for 1.5 to 2 hours.
3. Divide the dough into 7-8 equal parts and shape each part into an oval shape.
4. Place the shaped dough on a greased aluminum kadai or iron pan.
5. Heat the pan over high flame, then reduce the flame to medium and cook the Naan Rotis for 2-3 minutes on each side.
6. Apply ghee or butter to the Naan Rotis (optional).
7. Remove the Naan Rotis from the pan and serve.
Tips:
- Use lukewarm or hot water while kneading the dough, especially in winter season.
- Don't over-knead the dough.
- Apply a small amount of water to the Naan Rotis before cooking to prevent them from sticking to the pan.
- Use a high flame to cook the Naan Rotis quickly.
- Don't overcrowd the pan; cook the Naan Rotis in batches if necessary.
The video claims that using this method, you can make 7-8 Naan Rotis in just 5 minutes, and they will be soft and tasty like restaurant-style Naan Rotis.
Here are the key facts extracted from the text:
1. To make naan roti, start by mixing 250 grams of flour with curd, sugar, salt, and oil.
2. The amount of curd used depends on its sourness, with half a cup recommended for sour curd.
3. Add one teaspoon of sugar to the mixture to help the naan rise quickly.
4. Use two teaspoons of oil in the dough and one teaspoon later for kneading.
5. The dough should be soft and smooth, and can be achieved by adding lukewarm or hot water.
6. Knead the dough for 1 minute and then let it rest for 1-2 hours.
7. To roll out the naan, use a rolling pin and some flour to prevent sticking.
8. Apply nigella seeds or black sesame seeds to the naan for added flavor and texture.
9. To cook the naan, use a pan or kadhai and apply some oil to prevent sticking.
10. Cook the naan over high heat for 2-3 minutes on each side, or until bubbles appear on the surface.
11. To make butter naan, apply butter or ghee to the naan after cooking.
12. The naan roti recipe makes 7-8 naans and can be cooked in under 5 minutes.
13. The naan should be soft and puffed up, with a slightly browned surface.