The video is a cooking tutorial by "Mama B" where she shows her audience how to make a homemade chicken pot pie from scratch. She begins by boiling three chicken breasts in water, then adds cubed potatoes and frozen mixed vegetables to the pot. After cooking the ingredients, she mixes them with cream of chicken soup and barbecue sauce to create the filling.
Mama B then prepares the pie crusts, which she had previously cooked in the oven, and fills them with the chicken and vegetable mixture. She seals the pies by hand or with a fork and cuts a few slits in the top crust to allow steam to escape. The pies are then baked in the oven at 400°F for 10-15 minutes, or until the top crust is golden brown.
After the pies are cooked, Mama B lets them cool for a few minutes before serving. She and her family taste the chicken pot pie and give it a five-star rating, praising its delicious flavor and flaky crust. The video ends with Mama B thanking her audience for watching and inviting them to share their thoughts on the recipe in the comments.
Here are the key facts extracted from the text:
1. The recipe requires three chicken breasts.
2. The chicken is boiled in hot water without salt.
3. Three chicken breasts are used to make two chicken pot pies.
4. The recipe also requires two cups of cubed potatoes and two cups of mixed frozen vegetables.
5. The vegetables include peas, green beans, corn, and carrots.
6. Cream of chicken soup and barbecue sauce are used in the recipe.
7. The pie shells are pre-cooked in the oven before filling.
8. The oven is set at 400°F (200°C) for cooking the pie shells and the filled pies.
9. The filling is made by combining the cooked chicken, potatoes, vegetables, cream of chicken soup, and barbecue sauce.
10. The filling is then placed in the pre-cooked pie shells and topped with another pie shell.
11. The edges of the pie are sealed to prevent the filling from coming out during baking.
12. A few slits are cut in the top pie shell to allow steam to escape.
13. The pies are baked for 10-15 minutes, or until the top crust is golden brown.
14. If the top crust is not golden brown after 10-15 minutes, the oven can be set to broil for a few minutes to speed up the cooking process.
15. The pies should be left to cool for a few minutes before serving.