Nirmala shares her recipe for making Sohan Papdi at home. The ingredients include gram flour, flour, desi ghee, sugar, and water.
To make the Sohan Papdi, Nirmala first mixes the gram flour and flour together, then adds ghee to the mixture. She then heats the mixture on a low flame, stirring continuously, until it is roasted well and fragrant.
Next, Nirmala prepares the sugar syrup by boiling sugar and water together. She tests the consistency of the syrup by dropping a small amount of it into cold water. Once the syrup is ready, she adds it to the roasted gram flour mixture.
Nirmala then kneads the mixture until it becomes smooth and pliable. She shapes the mixture into a circular shape and folds it repeatedly until it becomes thin and flaky.
Finally, Nirmala cuts the Sohan Papdi into small pieces and sets it aside to cool. Once cooled, she garnishes it with dry fruits and serves.
Throughout the video, Nirmala shares tips and tricks for making perfect Sohan Papdi at home, including the importance of using the right consistency of sugar syrup and kneading the mixture until it becomes smooth. She also emphasizes the need to be patient and gentle when handling the mixture to achieve the desired flaky texture.
Here are the key facts extracted from the text:
1. The recipe is for Sohan Papdi, a traditional Indian dessert.
2. The ingredients include gram flour, flour, desi ghee, sugar, and water.
3. The recipe involves making a mixture of gram flour and flour, then roasting it with ghee.
4. A syrup is made by boiling sugar and water, then testing its consistency.
5. The syrup is cooled and stirred continuously to prevent crystal formation.
6. The mixture of gram flour and flour is added to the syrup and stirred well.
7. The mixture is then stretched and folded to create layers.
8. The Sohan Papdi is set by pressing it lightly with hands and cutting it into pieces.
9. The dessert is best served after it has cooled completely, when it will open in the mouth and release its flavors.
10. The recipe can be made at home with a little practice and patience.