A person is preparing to make a video for their channel, which has not been active for four months due to the epidemic. They mention wearing new shirts, indicating they are going on a trip, and show off a mini cooking set they will be using to make a traditional dish.
They decide to make Duong Chau fried rice and Nam Vang noodles, and proceed to cook the dishes, explaining each step of the process. They also mention the importance of food safety and hygiene, and the criteria for judging the dishes.
After finishing cooking, they decorate the dishes and present them to a jury, consisting of people named Tony, Thao, and Vinh, who taste and score the dishes. The person receives a score of 28 points for their dish and is declared the winner.
The video ends with the person thanking their jury and inviting viewers to subscribe to their channel and share their video.
Here are the key facts extracted from the text:
1. The speaker is filming a clip and mentions they have not been to the beach for 5 or 6 months due to the epidemic.
2. The speaker is wearing new shirts, indicating they are going on a trip.
3. The speaker mentions their channel has not done a certain series in 4 months.
4. The speaker is planning to cook fish and has a big pan and pot.
5. The speaker is using a mini cooking set with an electric stove.
6. The cooking set includes a large pot for hot pot, a small pot for boiling water, and a pan for stir-frying.
7. The speaker is making a seafood dish with ingredients such as bell peppers, octopus, shrimp, and broccoli.
8. The speaker has 30 minutes to complete the dish.
9. The speaker draws a ticket for fried rice and decides to make Duong Chau fried rice.
10. The speaker's dish includes dried shrimp, chicken eggs, and sausage.
11. The speaker is using a mini knife to cut ingredients.
12. The speaker is concerned about food safety and hygiene.
13. The speaker is using gloves to ensure safety while cooking.
14. The speaker is making a broth with pork carcass, squid, and shrimp.
15. The speaker is using a timer to ensure the dish is cooked for the right amount of time.
16. The speaker is decorating the dish with a cucumber heart, a rose, and a flower.
17. The speaker is asking Tony to come and score their dish.
18. The speaker receives 9 points for their dish.
19. The speaker is discussing the importance of customer psychology in cooking.
20. The speaker mentions that their friend has high blood pressure due to eating salty rice.
21. The speaker is given 8 points for their rice dish.
22. The speaker is discussing the importance of eating noodles.
23. The speaker is allergic to shrimp and gives 9 points to a dish that has onions.
24. The speaker is given 28 points for their dish.
25. The speaker is ending the clip and thanking their audience for watching.