The author prepares a World Cup-themed barbecue, featuring dishes from different countries participating in the tournament. They start with Brazil, grilling a 800g picaña (rump cap) and cutting it into six pieces, which they season with sea salt.
Next, they prepare arrachera from Mexico, marinating it in a mixture of garlic, onion powder, black pepper, thyme, chili, vinegar, Worcestershire sauce, and soy sauce. The arrachera is cooked over low heat for 10 minutes, resulting in a juicy and tender dish.
The author also prepares dishes from Spain (pork chops with a marinade of soy sauce, rosemary, paprika, and orange juice) and Germany (bratwurst sausages).
Additionally, they prepare a classic Argentine dish, chimichurri, which they promise to feature in a future video. The video concludes with the author serving the dishes and inviting viewers to share their opinions in the comments section.
Here are the key facts extracted from the text:
1. The speaker is preparing a World Cup-themed meal featuring dishes from different countries.
2. The speaker starts by preparing a Brazilian-inspired picaña dish.
3. The picaña is a type of beef cut that is popular in Brazil.
4. The speaker uses a marinade made with garlic, onion powder, black pepper, thyme, chili, vinegar, Worcestershire sauce, and soy sauce.
5. The speaker grills the picaña over high heat for 5 minutes per side.
6. The speaker also prepares a Mexican-inspired dish called arrachera.
7. The arrachera is a type of beef cut that is popular in Mexico.
8. The speaker marinates the arrachera in a mixture of soy sauce, vinegar, garlic, and spices.
9. The speaker grills the arrachera over low heat for 5-6 minutes per side.
10. The speaker also prepares a Spanish-inspired dish called tapas.
11. The tapas consist of grilled pork chops served with a sauce made from olive oil, garlic, and paprika.
12. The speaker uses German-style bratwurst sausages as a substitute for traditional German sausage.
13. The speaker grills the bratwurst sausages over low heat for 4-5 minutes per side.
14. The speaker serves the bratwurst sausages with a side of sauerkraut and spicy mustard.
15. The speaker uses a pre-made sauerkraut mix and adds butter, salt, and pepper to taste.
16. The speaker serves the sauerkraut with the bratwurst sausages and offers spicy mustard as an optional condiment.
17. The speaker also prepares an Argentine-inspired chimichurri sauce to serve with the meal.
18. The chimichurri sauce is made with parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil.
19. The speaker serves the chimichurri sauce with grilled steak and vegetables.
20. The speaker invites viewers to share their thoughts on the meal and suggests watching a video on how to make chimichurri sauce.
Note: These facts are based on the text and may not be a comprehensive list of all the facts mentioned.