A woman demonstrates how to make canned fish without an autoclave, a common kitchen appliance. She starts by preparing the fish by cutting and cleaning it, then adds spices and oil to the jar. The jars are then sealed and placed in a large saucepan, where they are boiled for 5 hours. After the boiling process, the jars are removed and allowed to cool. The resulting canned fish can be used to make various dishes, such as salads and soups. The woman notes that this method is a good alternative for those who do not have access to an autoclave. She also mentions that she will be making a video on how to make canned meat without an autoclave in the near future.
Here are the key facts from the text:
1. The speaker is making canned fish without an autoclave.
2. The speaker cuts the fish into pieces and cleans them.
3. The fish is weighed to determine how much is needed for one jar of canned food.
4. A half-liter jar of canned fish weighs 248 grams.
5. The speaker uses salt, black peppercorns, and allspice peas as spices.
6. The speaker recommends using new lids for the jars.
7. The lids are sterilized in boiling water for half a minute.
8. The jars are filled with fish, spices, and sunflower oil.
9. The jars are placed in a saucepan with a towel on the bottom to prevent breakage.
10. The saucepan is filled with warm water, and the jars are boiled for 5 hours.
11. The heat is reduced to a minimum after the water starts boiling.
12. The jars are left to cool down after boiling.
13. The speaker recommends waiting until the jars cool down before turning them over.
14. The canned fish can be used to make fish salad, soup, and other dishes.
15. The speaker will be making canned meat without an autoclave in a future video.