The provided text appears to be a transcript of a cooking video or podcast featuring two individuals, likely Fadil and a guest, preparing a ramen dish. The conversation is informal and includes humorous exchanges, with the hosts occasionally addressing their audience and sharing personal anecdotes.
The video begins with the hosts discussing their plan to cook ramen and introducing themselves as novice chefs. They follow a recipe, measuring out ingredients and mixing the dough, which they then let sit for 20 minutes. The hosts continue to banter and joke as they prepare the noodles and various toppings, including chicken and vegetables.
As they cook, the hosts also discuss their personal lives and share stories about their experiences. They eventually finish preparing the ramen and serve it in a hot spring setting, which they claim is a traditional Japanese way of eating the dish.
Throughout the video, the hosts continue to engage in lighthearted conversation, making jokes and teasing each other. They also acknowledge their audience and invite them to share their own cooking experiences.
The video concludes with the hosts enjoying their finished ramen dish and reflecting on the satisfaction of cooking and eating their own meals.
Here are the key facts extracted from the text:
1. The host is joined by a guest star who is an expert on clubbing.
2. The host asks the guest star to teach him about clubbing.
3. The guest star explains that clubbing is not just about dancing, but also about the atmosphere and the music.
4. The host and guest star decide to cook ramen together.
5. They use 300 grams of flour, eggs, and oil to make the dough.
6. They let the dough sit for 20 minutes before rolling it out.
7. They use a machine to cut the noodles into thin strips.
8. They cook the noodles in boiling water for 7-12 minutes.
9. They prepare the ingredients for the ramen, including chicken, vegetables, and spices.
10. They assemble the ramen and eat it while soaking in a hot water pool.
11. The host and guest star enjoy their meal and the relaxing atmosphere.
12. The host mentions that Japanese people typically eat ramen using chopsticks.
13. The host and guest star use their hands to eat the ramen instead.
14. They talk about the aesthetic of eating ramen while soaking in a hot water pool.
15. The host mentions that he didn't think they could make the ramen successfully, but they did.
16. They discuss the satisfaction of eating their own cooking.
17. The host and guest star say goodbye to the audience.