The video is a cooking show where the host is making Kiev cutlets, a dish that consists of chicken breast filled with butter, herbs, and spices, then breaded and fried. The host is celebrating a milestone, having reached almost 500,000 subscribers and receiving a silver button from YouTube.
The host starts by preparing the ingredients, including butter, parsley, lemon juice, and chicken breasts. He then assembles the cutlets, placing the butter mixture inside the chicken breast and breading them. The cutlets are then fried in a deep fryer and finished in the oven.
To serve, the host places the cutlets on a bed of julienne, a side dish made with mushrooms, onions, and cream. He also adds some croutons to the plate to prevent the cutlets from rolling around.
Throughout the video, the host is chatting with his audience, sharing tips and tricks for making the perfect Kiev cutlet. He also mentions that he is a fan of a particular actor and that he likes to eat butter on his bread.
At the end of the video, the host celebrates his milestone and thanks his audience for their support. He also invites them to subscribe to his channel and turn on notifications.
Here are the key facts extracted from the text:
1. The speaker has a YouTube channel with almost 500,000 subscribers.
2. The channel has received a silver button from YouTube.
3. The speaker is preparing to cook Kiev cutlets.
4. Kiev cutlets are a classic dish that originated in Russia.
5. The dish consists of a chicken breast filled with butter, herbs, and spices.
6. The speaker uses a special technique to prepare the butter filling.
7. The butter filling is frozen before being placed inside the chicken breast.
8. The chicken breast is then breaded and fried.
9. The speaker serves the Kiev cutlets with a side dish of mushroom julienne.
10. The mushroom julienne is prepared by sautéing mushrooms and onions in butter.
11. The speaker uses a deep fryer to fry the Kiev cutlets.
12. The Kiev cutlets are cooked in the oven at 180 degrees Celsius for about 15 minutes.
13. The speaker uses a special technique to plate the Kiev cutlets.
14. The dish is garnished with parsley and lemon zest.
15. The speaker celebrates the channel's success with a silver button from YouTube.