In this video, the creators cook 10 levels of different types of Wagyu beef. They start with American Wagyu dishes and move up to Japanese A5 New York Wagyu bar, Sous vide Wagyu short ribs, a Juicy Lucy Wagyu burger stuffed with cheese, and finally, Olive Wagyu, the rarest beef in the world which is fed with dried olive peels. They add gold leaf for aesthetic purposes but say it adds nothing to the taste. The video ends with a disclaimer to subscribe and a funny moment of Manny being fired.
1. The video is about cooking 10 levels of wagyu.
2. The rarest wagyu in the world is Olive Wagyu.
3. Wagyu mainly comes from America, Australia, and Japan.
4. Levels 8, 9, and 10 will only use Japanese Wagyu.
5. Level 2 involves cooking Australian filet mignon on a hot Himalayan salt rock.
6. Level 3 involves making wagyu sushi with Japanese A5 New York wagyu bar.
7. Level 4 involves making beef tartare with A5 wagyu filet mignon.
8. Level 5 involves using sous vide to cook wagyu short ribs.
9. Level 6 involves making wagyu ribs.
10. Level 7 involves making Juicy Lucy, a cheeseburger stuffed with cheese inside the burger.
11. Level 8 involves cooking Tomahawk wagyu on the grill.
12. Level 9 involves cooking Wagyu brisket.
13. Level 10 involves cooking Olive Wagyu, the rarest beef in the world, with Royal Osetra caviar and gold leaf.