The scene shows a family going to a greenhouse to pick grapes of various varieties. They enjoy eating the grapes and then decide to make grape wine. The family works together to prepare the grapes, crush them, and ferment the mixture. After three weeks, the wine is ready, and they enjoy it with kebabs.
The family also prepares a variety of dishes using grapes, including steamed buns with grapes, seafood pot with grapes, and grape-flavored kebabs. They enjoy a big feast and have a great time together.
As the day comes to a close, the family gathers to give gifts to Ahao, who is leaving for high school the next day. They wish him good luck and encourage him to study hard. The family shares a meal together, and the scene ends with a toast to Ahao's success in high school.
Here are the key facts extracted from the text:
1. Grapes were picked in a greenhouse.
2. The grapes included varieties such as Shine Muscat, Red Globe, Grape Yubo No. 1, Grape Yubo No. 2, Lady Finger Grapes, Queen Nina, Seedless Green Grapes, and Purple Grapes.
3. The grapes were eaten fresh, used to make wine, and used in various dishes.
4. The wine was fermented for three weeks.
5. The dishes included kebabs, steamed buns, seafood pot with grapes, and grape ice smoothie.
6. The ingredients used in the dishes included minced pork, tofu, chopped spring onions, eggs, soy sauce, salt, and various spices.
7. A barbecue grill was used to cook the kebabs.
8. The family had a gathering to celebrate Ahao's departure for high school.
9. Gifts were given to Ahao, including a red envelope and a schoolbag.
10. The family members wished Ahao good luck in his studies and a bright future.