In this video, chef Ranveer Brar revisits the Malai Kofta recipe after three years. He emphasizes the importance of a "melt in the mouth" texture for the koftas and shares tips on achieving it. He introduces a unique gravy recipe as an alternative to the traditional one, highlighting the need for variety in flavors. Ranveer offers different options for stuffing the koftas, emphasizing the importance of not rushing the cooking process. Finally, he garnishes the dish with cream and expresses confidence that anyone who tries this recipe will be impressed.
Sure, here are the key facts extracted from the provided text:
1. Ranveer Brar is the presenter of the recipe.
2. The recipe being discussed is for Malai Kofta.
3. The recipe has been revisited with a different approach after 3 years.
4. Smooth khoya is needed for the recipe.
5. Mawa or khoya can be used, and if khoya is not available, paya can be used as an alternative.
6. The recipe emphasizes the importance of achieving a "melt in the mouth" texture for Malai Kofta.
7. The gravy for Malai Kofta is different from the regular orange gravy.
8. The kofta mixture includes ingredients like grated ginger, garlic, and nuts for flavor and texture.
9. The use of refined flour and cornstarch in the kofta mixture is mentioned.
10. The gravy preparation includes adding various spices and herbs, including ginger, garlic, and curd.
11. The recipe suggests slowly and gradually cooking the gravy.
12. Cashew nuts are optional in the dish.
13. The importance of thoroughly cooking the gravy is stressed.
14. There are multiple options for stuffing the kofta, including almonds, raisins, makhana, cheese cubes, and more.
15. The koftas should be handled carefully when they are soft after frying.
16. Swirling the koftas is suggested for even coloring.
17. Two methods for frying the kofta balls are mentioned, one involving coating with refined flour.
18. The gravy should be allowed to boil for some time.
19. The addition of cream is optional for garnishing.
20. The recipe is described as simple and likely to impress those who taste it.
These facts summarize the key information from the text without including opinions.