In the video, the host demonstrates how to make six different varieties of rice dishes using Golden Harvest basmati rice. The recipes include coconut rice, mango rice, tomato rice, curry leaf rice, gunpowder rice, and eggplant rice. Each dish is flavored with unique ingredients like grated coconut, mango, tomatoes, curry leaves, and eggplant, along with various spices and seasonings. The host emphasizes the ease and quickness of preparing these flavorful dishes. The video aims to take viewers on a culinary journey through diverse tastes and textures, showcasing the versatility of basmati rice in creating festive and delicious meals.
Here are the key facts extracted from the text:
1. Golden Harvest Basmati Rice was used to make six different varieties of rice.
2. The six varieties of rice made were coconut rice, mango rice, tomato rice, curry leaf rice, gunpowder rice, and eggplant rice.
3. The ingredients used to make coconut rice included coconut oil, red chilli, chana dal, cashew nut, fennel, and grated coconut.
4. The ingredients used to make mango rice included oil, mustard seeds, jeera, red chilli, chana dal, peanuts, curry leaf, turmeric, pink chopped ginger, and green chilli.
5. The ingredients used to make tomato rice included sesame seed oil, cumin seeds, channa dal, urad dal, cashew nut, mustard seeds, garlic, green chilli, chopped ginger, and curry leaf.
6. The ingredients used to make curry leaf rice included red chilli, pepper, coriander seeds, cumin, garlic, and curry leaf.
7. The ingredients used to make gunpowder rice included dals (fried chana dal, Toor dal, and urad dal), pepper, red chilli, garlic, dried coconut, and sesame seeds.
8. The ingredients used to make eggplant rice included red chilli, chana dal, pepper, coriander seeds, methi seeds, cinnamon, and club.
9. The recipes used different oils, including coconut oil, sesame seed oil, and sunflower oil.
10. The cooking methods used included dry roasting, tempering, and frying.
11. The recipes were made using a quick and easy method.