The video is a tutorial on making Pozharsky cutlets, a dish consisting of chicken fillet, butter, cream, and seasoning. The unique feature of these cutlets is the bread cube breading. The presenter emphasizes the importance of selecting thinly sliced bread for smaller cubes and demonstrates how to prepare the bread by drying it in the oven. The minced meat is prepared with chicken breast, soaked bread, and seasonings, including a pinch of sugar and white pepper. A significant amount of softened butter and heavy cream is added to the minced meat for richness. The cutlets are formed, breaded with the prepared cubes, and fried with care to avoid burning the breading. Finally, they are finished in the oven and served hot, with the presenter suggesting various side dishes that could accompany the cutlets.
Here are the key facts extracted from the text:
1. The dish being prepared is called Pozharsky cutlets.
2. The ingredients used include chicken fillet, butter, cream, salt, pepper, vegetable oil, and bread.
3. The bread is sliced into cubes and dried in the oven at 150 degrees for 10-15 minutes.
4. The chicken breast is trimmed of fat and cut into small pieces.
5. The chicken is minced using a meat grinder.
6. The minced chicken is mixed with soaked bread, salt, sugar, white pepper, and heavy cream.
7. The mixture is kneaded for 15 minutes using a spatula.
8. The cutlets are formed by rolling the mixture into balls and then flattening them into patties.
9. The cutlets are coated with breadcrumbs and fried in a pan with vegetable oil and butter.
10. The cutlets are cooked in the oven at 180 degrees for 15 minutes.
11. The cutlets can be prepared in advance and refrigerated or frozen.
12. The cutlets are served hot, often with a side dish such as mashed potatoes, vegetables, or pasta.