The video features an exploration of Malang city's vibrant street life, particularly focusing on its affordable culinary scene. The host visits several eateries, including a colorful graffiti village, and takes on a challenge to enjoy three meals with a budget of IDR 20,000. Highlights include tasting Soto Gunung Mbah, Bang Black's pecel, and Pak Hari's gravel meatballs, all while enjoying the lively atmosphere and creative street art of Malang.
Here are the key facts extracted from the text:
1. The narrator visited Malang city to try its culinary delights.
2. The first place the narrator visited was a soto shop called Soto Gunung Mbah.
3. Soto Gunung Mbah costs IDR 5,000 per portion.
4. The soto is served with rice, cabbage, bean sprouts, and chicken meat.
5. The broth is flavored with lemongrass, bay leaves, and lime leaves.
6. The narrator also visited a pecel rice stall called Bang Black 5000 Pecel.
7. Bang Black 5000 Pecel costs IDR 5,000 per portion.
8. The pecel rice is served with vegetables, peyek, and tempe.
9. The narrator also visited a meatball stall called Pak Hari's Gravel Meatballs.
10. Pak Hari's Gravel Meatballs costs IDR 6,000 per portion.
11. The meatballs are small in size and are served with cabbage, spring onions, and celery.
12. The narrator also visited a wonton noodle stall under a flyover.
13. The wonton noodle stall has been around since 1985 and is open from 10am to 5pm.
14. The noodles are made fresh daily and cost IDR 4,000 per portion.
15. The noodles are served with dumplings, vegetables, and a savory sauce.
16. The narrator successfully completed the challenge of eating IDR 20,000 worth of food in Malang city.