The transcript appears to be from a vlog discussing various topics, including Ramadan routines, cooking recipes, health tips, and personal anecdotes. The speaker shares their daily activities, emphasizes the importance of healthy habits during Ramadan, and provides cooking instructions for various dishes. They also express gratitude to their audience and encourage engagement with their content.
Here are the key facts extracted from the text:
1. The speaker is sharing their Ramadan routine with their audience.
2. During Ramadan, Muslims fast from sunrise to sunset.
3. In Mumbai, the fasting period is from 5 am to 7 pm.
4. The speaker emphasizes the importance of avoiding bad habits during Ramadan.
5. The speaker recommends drinking a mixture of turmeric and water to aid digestion.
6. The speaker shares a recipe for a dish called "kheer" which is a type of pudding.
7. The speaker mentions that they are making a dish called "roti" which is a type of flatbread.
8. The speaker is sharing their daily routine during Ramadan, including their meals and activities.
9. The speaker mentions that they are from Bhopal and have moved to Surat.
10. The speaker is sharing their experience of making a dish called "puri" which is a type of fried bread.
11. The speaker is teaching their audience how to make a dish called "dal" which is a type of lentil soup.
12. The speaker mentions that they are using a mixture of gram flour and water to make a dish called "pakoda" which is a type of fried snack.
13. The speaker is sharing their experience of making a dish called "chutney" which is a type of spicy condiment.
14. The speaker mentions that they are using a mixture of jaggery and water to make a dish called "gur" which is a type of sweet syrup.
15. The speaker is sharing their experience of making a dish called "kachori" which is a type of fried bread.