In the provided transcript, a group is preparing for and engaging in a squid fishing trip. They discuss the logistics of the trip, such as renting a boat, gathering equipment, and the process of fishing for squid. The group also talks about cooking and eating the squid they catch. The atmosphere is casual and conversational, with a focus on the practical aspects of the fishing trip and the enjoyment of the activity.
Here are the key facts extracted from the text:
1. The narrator is going squid fishing at sea.
2. They plan to fish from 4 pm to evening.
3. The water is about 15m deep.
4. They will use fake shrimp as bait.
5. Squid fishing typically takes place around 6:30 am.
6. The narrator will use lights to attract squid to the boat.
7. They caught several squids throughout the evening.
8. The squid was cooked with ginger, oil, and fish sauce.
9. The narrator planned to stay overnight on the boat but got seasick.
10. The squid was served with boiled fish sauce.
11. The narrator caught a total of 5 squids.
12. The squid fishing trip took place from afternoon to morning the next day.