The video features a cook named Matty demonstrating how to make "cowboy confit," a non-traditional duck confit, and scallion crepes. He humorously narrates the process, adding unconventional ingredients like green chili and ginger to the duck fat, and calls it "cowboy" because it's a quick method compared to the traditional 24-hour preparation. The crepes are made with milk, eggs, flour, and scallions. Throughout the video, Matty jokes about his cooking style, interacts with his crew, and emphasizes the fun and laid-back approach to cooking. The final dish is served with leeks, chili oil, hoisin sauce, cilantro, and lime.
Here are the key facts extracted from the text:
1. The video is about making duck confit and scallion crepes.
2. The recipe is called "cowboy confit" because it is not traditional.
3. To make the confit, four cups of duck fat and two duck legs are used.
4. One star anise, one tablespoon of coriander seed, and one green chili are added to the confit.
5. Garlic is smashed and added to the confit.
6. The confit is cooked for about two hours at a low simmer.
7. The scallion crepe batter is made with one cup of milk, two whole eggs, and half a cup of flour.
8. The crepes are cooked in a pan with a little canola oil and scallions.
9. The duck legs are seasoned with a spice blend made from pink peppercorns, coriander seeds, fennel seeds, and cinnamon.
10. The duck legs are cooked in the oven at 350 degrees.
11. The video is hosted by Matty, who is also the director, producer, and scriptwriter.
12. Matty has a Red Seal chef certification, which he obtained because his English was "fuck up".
13. The video features a conversation with Rang, who is on FaceTime with Matty.
14. Matty sings a song, "Are you lonesome tonight", during the video.
15. The video ends with Matty promoting his YouTube channel and asking viewers to subscribe.