The video is a cooking tutorial where the host demonstrates how to make Pakoda Kadhi, a dish involving fried fritters (pakodas) in a yogurt-based curry (kadhi). The host details the ingredients and steps involved, emphasizing the importance of stirring the mixture to prevent lumps and ensuring the curry doesn't curdle. The pakodas are made separately and can be added to the kadhi or served on the side. The host shares personal anecdotes, cooking tips, and encourages viewers to adjust the recipe to their taste, particularly the sourness level of the kadhi. The video ends with an invitation to subscribe to the channel and share the video.
Here are the key facts extracted from the text:
1. The recipe being discussed is for Pakora Kadhi.
2. The ingredients needed for the recipe include gram flour, curd, dried red chilli, curry leaves, coriander, green chillies, asafoetida, and celery.
3. The recipe requires 200 grams of gram flour.
4. The curd used in the recipe should be sour.
5. The recipe involves mixing the gram flour with curd and spices, and then adding water to create a thin consistency.
6. The mixture is then heated and stirred constantly to prevent lumps from forming.
7. The recipe also involves frying onions, garlic, and green chillies in oil.
8. The fried mixture is then added to the gram flour mixture and stirred well.
9. The recipe requires the use of a tadka, which involves adding hot oil to the mixture.
10. The final dish is served with pakoras (fritters) made from the gram flour mixture.
11. The recipe can be served with rice or roti.
12. The recipe is a traditional Indian dish, specifically from the state of Rajasthan.
13. The recipe is often made during the month of Ramzan.
14. The recipe can be adjusted to suit individual tastes, such as adding more or less chillies.
15. The recipe is a popular dish in many Indian households.