In this food vlog, Trevor James, also known as The Food Ranger, joins Mr. Taster on a culinary adventure in Istanbul, Turkey. They explore various local delicacies, including traditional Turkish kebabs cooked horizontally over a wood fire, baklava from a renowned factory, spicy wheat dishes called çiğ köfte, and lamb shank cooked inside a pumpkin. The vlog showcases the vibrant street food scene, the skillful preparation of these dishes, and the warm hospitality of the local chefs and restaurateurs. The episode is filled with laughter, excitement, and an appreciation for Istanbul's rich food culture.
Here are the key facts extracted from the text:
1. Trevor James and Mr. Taster are in Istanbul, Turkey.
2. They visit Mr. Taster's personal friends' restaurants.
3. They meet the king of baklava, Mr. Nader.
4. They visit a factory that makes baklava in Istanbul.
5. They observe the preparation of a horizontal kebab called "cağ kebabı."
6. The kebab is cooked over a wood fire and served in sandwich bread.
7. They also try "çiğ köfte," a Turkish street food made with bulgur wheat flour.
8. They visit the baklava factory of Karaköy Güllüoğlu to meet Mr. Nadir.
9. The process of making filo dough for baklava is demonstrated.
10. They witness the preparation of various types of baklava with pistachios and ghee.
11. The baklava is baked and then soaked in syrup.
12. They also try lamb shank cooked in oil and served inside a pumpkin.
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