In today's video, Ajay demonstrates how to make quick, easy, and tasty "best friend rolls" in just 10 minutes. He shares a step-by-step guide for preparing street-style rolls using simple ingredients like flour, water, and oil. Ajay emphasizes the importance of the dough's softness and flexibility for the perfect roll. He also includes various filling options such as potato, cheese, paneer, and soya, each with its unique blend of spices and sauces. Ajay encourages viewers to like, share, and subscribe to his channel for more recipes.
Here are the key facts extracted from the text:
1. The video is about making quick and easy instant best friend rolls.
2. The preparation time for the rolls is 10 minutes.
3. The recipe uses two cups of flour, including all-purpose flour and base flour.
4. A little salt and a teaspoon of oil are added to the dough.
5. The dough is kneaded to become flexible and soft.
6. Oil is applied on top of the dough, not inside, to prevent the roti from becoming crispy.
7. The dough is left to rest for 10 minutes after kneading.
8. Medium-sized balls of dough are prepared for rolling out rotis.
9. The rotis are rolled out to medium thickness, not too thin.
10. A variety of fillings, including potato, cheese, and spices, are prepared for the rolls.
11. The fillings include ingredients like onions, green chillies, ginger-garlic paste, capsicum, spices, tomato ketchup, red chili sauce, boiled sweet corn, and cheese.
12. The rotis are cooked on a pan without ghee or oil initially and then lightly oiled on both sides.
13. The rolls are assembled with the cooked rotis, fillings, and additional condiments like chaat masala and green chutney.
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