In the video, the host demonstrates how to prepare stewed beef tongue, starting with cleaning and parboiling the tongues with lemon, vinegar, and salt. Ingredients such as onions, tomatoes, chiles, rosemary, parsley, garlic, avocado oil, salt, pepper, and cumin are used throughout the cooking process. The tongues are cooked for about an hour and then sliced. A sauce made from tomato and guajillo chiles is prepared separately. Vegetables like carrots, potatoes, and green beans are added to the stew. The dish is seasoned with beef consommé, pepper, cumin, cilantro, and parsley. The host emphasizes the importance of cooking the tongue properly to ensure tenderness. The video concludes with the host expressing gratitude to the viewers and showcasing the finished dish.
Here are the key facts extracted from the text:
1. The recipe being demonstrated is for stewed beef tongue.
2. The speaker has three small beef tongues, each costing $22, $24, and $25.
3. The tongues are washed with lemon, vinegar, and salt.
4. The tongues are parboiled for 20 minutes.
5. The speaker is using various ingredients including onions, tomatoes, chiles, garlic, and rosemary.
6. The speaker is also using avocado oil, salt, pepper, and cumin.
7. The cooking time for the stew is approximately 1-2 hours in a normal kitchen, but the speaker's kitchen can cook it in under an hour.
8. The speaker adds potatoes, carrots, and green beans to the stew.
9. The speaker uses guajillo chiles to add color to the stew.
10. The speaker blends the tomato and guajillo chiles to make a sauce.
11. The stew is seasoned with salt, pepper, and cumin.
12. The speaker serves the stew with chopped cilantro and parsley.
13. The speaker spent approximately $75-$80 on the three beef tongues.
14. The recipe makes a large quantity of stew that can be served to multiple people.