In the video, the hosts of Space Valley revisit their insect-eating challenge five years later. They play a game where they must choose between different cloches containing various insect-based dishes, such as chocolate-covered grasshoppers and barbecue-flavored crickets. The hosts express their disgust and hesitation but ultimately taste the insects, describing the flavors and textures with humor. They confront their fears and phobias, especially regarding spiders and scorpions, and end by questioning whether insects will be the food of the future.
Here are the key facts extracted from the text:
1. The speaker published a video on April 4, 2017, titled "We eat insects and discover."
2. The current video is a continuation of the previous one, five years later.
3. The speaker is participating in an insect-eating challenge.
4. The speaker is presented with various insects to eat, including grasshoppers, locusts, silkworms, and crickets.
5. The speaker is hesitant to eat the insects but decides to go ahead with the challenge.
6. The speaker tastes the insects and describes their texture and flavor.
7. The speaker is particularly hesitant to eat a tarantula but eventually decides to taste it.
8. The speaker describes the flavor of the tarantula as similar to almonds.
9. The speaker is presented with a scorpion to eat, which they find difficult to swallow.
10. The speaker reflects on their experience and mentions that they have several phobias, including a fear of insects.
11. The speaker decides to eat a weaver ant egg, which they find less intimidating than the other insects.
12. The video ends with the speaker reflecting on their experience and discussing the possibility of insects becoming a food source in the future.
13. The speaker mentions that they will be releasing another video about the maturation of parmesan cheese.
14. The video ends with a message thanking viewers for watching and asking them to leave a comment.