In the video, the host of the "kitchen rubani" channel welcomes viewers and introduces Kolya, who will be helping with baking sweet pastries. They prepare a yeasty dough, explaining each step, from warming the milk to kneading the dough. The host emphasizes the importance of using active yeast and proper dough consistency. They then demonstrate shaping the dough into pies, filling them with various sweet fillings like poppy seeds and cottage cheese, and baking them until golden brown. The host shares tips throughout, such as ensuring there's no draft when letting the dough rise and letting baked pies cool under a towel for softness. The video concludes with an invitation to subscribe to the channel and wishes for health and peace.
Here are the key facts extracted from the text:
1. The recipe requires 400 milliliters of milk.
2. The recipe requires 40 grams of pressed yeast or 13 grams of dry yeast.
3. The recipe requires 150 grams of sugar.
4. The recipe requires 100 grams of butter or high-quality margarine.
5. The recipe requires one egg and one egg white.
6. The recipe requires a pinch of salt.
7. The dough should be kneaded for about 10 minutes.
8. The dough should be left to rise in a warm place for about 1-2 hours, or until it has doubled in size.
9. The dough should be divided into two parts and then divided into smaller pieces to make pies.
10. The pies should be placed on a baking sheet lined with parchment paper, leaving about 1 inch of space between each pie.
11. The pies should be brushed with a beaten egg and milk mixture before baking.
12. The pies should be baked in a preheated oven at 180 degrees Celsius for 20-25 minutes, or until golden brown.
13. The pies should be cooled on a wire rack for a few minutes before serving.
14. The recipe can be used to make 24 small pies or 12 large pies.
15. The pies can be filled with various sweet fillings, such as poppy seeds, cottage cheese, and apple.