The video is a cooking tutorial where the host shares their favorite recipe for potatoes with meat, which they've been making for over 8 years. The recipe is straightforward, using simple ingredients like meat, potatoes, onions, parsley, dill, and butter. The host emphasizes the importance of frying the potatoes in butter for flavor and suggests a 1:1:1 ratio for potatoes, onions, and meat by weight. They also demonstrate how to make a sauce with sour cream, mayonnaise, dill, garlic, mustard, and turmeric to accompany the dish. The ingredients can be conveniently ordered from a grocery service for home delivery.
Here are the key facts extracted from the text:
1. The recipe is for potatoes with meat.
2. The ingredients include meat, potatoes, onions, parsley, dill, salt, pepper, vegetable oil, and butter.
3. The meat can be chicken fillet, chicken thighs, beef, or pork.
4. The recipe uses a 1:1:1 ratio of meat, onions, and potatoes by weight.
5. The meat is cut into small pieces, similar to those used for kebabs.
6. The potatoes are cut into pieces of approximately the same size as the meat.
7. The recipe uses a teaspoon of salt and a teaspoon of pepper for the meat.
8. A teaspoon of freshly ground pepper and a teaspoon of salt are used for the potatoes.
9. The recipe uses butter to fry the potatoes, which gives them a different taste and aroma.
10. Turmeric is added to the potatoes to give them a special aroma and color.
11. The recipe uses a teaspoon of turmeric for 1300 grams of potatoes.
12. The potatoes are fried in butter until they are crispy, then mixed with the meat and onions.
13. The recipe adds garlic to the potatoes and meat mixture.
14. The sauce for the potatoes with meat includes sour cream, mayonnaise, dill, salt, pepper, soy sauce, and garlic.
15. The sauce is mixed and allowed to brew for at least five minutes.
16. The recipe serves 8 people.
17. The cooking time for the potatoes with meat is approximately 30-40 minutes.
18. The recipe can be cooked using a large pan with a diameter of 30-33 cm.