In the video, the host of a cooking channel welcomes viewers and demonstrates the process of making sweet pastries with yeast dough. The host, Lyuba, prepares the dough with warm milk, yeast, sugar, butter, and flour, emphasizing the importance of kneading it well and keeping it warm. She then shapes the dough into pies with various fillings like poppy seed and cottage cheese. After letting the pies rise and greasing them with egg yolk, they are baked until golden. The host shares her joy in the successful baking and invites viewers to subscribe to the channel for more recipes.
Here are the key facts extracted from the text:
1. The recipe uses 400 milliliters of milk.
2. The recipe uses 40 grams of pressed yeast or 13 grams of dry yeast.
3. The recipe uses 150 grams of sugar.
4. The recipe uses 100 grams of butter or high-quality margarine.
5. The recipe uses one egg and one egg white.
6. The recipe uses a pinch of salt.
7. The dough needs to rest for about 10 minutes to allow the yeast to work.
8. The dough needs to be kneaded for about 10 minutes.
9. The dough needs to rise in a warm place, away from drafts.
10. The dough should be kneaded until it is slightly sticky and soft.
11. The dough can be divided into two parts to make pies.
12. The pies need to be greased with an egg yolk and milk mixture before baking.
13. The pies need to be baked in a preheated oven at 180 degrees for 20-25 minutes.
14. The pies need to be cooled under a towel to prevent them from tearing.
15. The recipe makes about 24 pies.
16. The pies can be filled with different fillings, such as poppy seeds, cottage cheese, and sugar.
17. The cottage cheese filling needs to be mixed with an egg and sugar in moderation.
18. The pies can be stored in an airtight container to keep them fresh.