A traveler shares their experience in Daegu, South Korea, starting with a visit to Duryu Park, where they admire the cultural center and local flora. They then indulge in Daegu's spicy cuisine, starting with Jjim Galbi near a gas station, followed by grilled food at a restaurant established in the 1970s. The journey continues with various modes of transportation, including buses and cable cars, to explore more food options like Ttarogukbap and street food at Seomun Market. The day ends with a reflective moment at Apsan Park, overlooking the cityscape. The traveler appreciates the simple joys of life beyond materialistic pursuits.
Here are the key facts extracted from the text:
1. The narrator takes bus number 650 to reach the destination.
2. The bus ride takes around 18 minutes.
3. The narrator walks for 5 minutes to reach the entrance of Duryu Park.
4. Duryu Park is a place to chill and relax for Daegu citizens.
5. The park has 133 kinds of trees and flowers.
6. Duryu Park was founded in 1965.
7. The main attraction in the park is the Daegu Arts Center, also known as DAC.
8. The narrator visits a restaurant that serves Jjim galbi, a type of Korean beef dish.
9. The restaurant was established in the 1970s.
10. The narrator has to take off their shoes before entering the restaurant.
11. The restaurant has a clean, fast, and friendly service.
12. The narrator orders Korean Beef and has to dip the sauce on the rice.
13. The narrator visits Suseong Lake and wants to try the Duck Boat facility.
14. The lake has a romantic atmosphere, especially during dawn.
15. The narrator gets on bus number 403 to reach the next destination.
16. The bus ride takes 25 minutes.
17. The narrator gets off at Dusan-dong Community Service Center station.
18. The narrator walks for 12 minutes to reach the second restaurant.
19. The narrator visits a restaurant that serves grilled food, including Chadolbagi.
20. The restaurant uses charcoal from oak trees, which makes the food taste better.
21. The narrator has to grill the meat themselves, but gets help from the staff.
22. The narrator visits Ttarogukbap, a restaurant that serves a type of Korean soup.
23. The soup is made of cow bone and chili.
24. The narrator visits a bakery that serves Mayakpang, a type of corn bread.
25. Mayakpang was created in 2009 and is originally from Daegu.
26. The narrator visits another bakery that serves Danpatppang, a type of sweet red bean bun.
27. Danpatppang is also originally from Daegu and is popular in the city.
28. The narrator gets on bus number 401 to reach the next destination.
29. The bus ride takes 33 minutes and has 19 stops.
30. The narrator visits a restaurant that serves ttaro guk bap, a type of Korean soup.
31. The soup is made of veggies, beef, and blood cloth.
32. The narrator visits Seomun Market, the biggest market in Korea.
33. The market sells various goods, including flowers, hats, and socks.
34. The narrator tries odeng, a type of Korean fish cake.
35. The narrator visits Apsan Park, which offers a cable car ride to see the beauty of Daegu city.
36. The cable car ride takes 2-3 hours to reach the destination.
37. The narrator walks for 30 minutes to reach the observatory, which offers a view of the city.
38. The observatory has love locks and is a popular spot for couples to take photos.
39. The narrator decides to wait until nightfall to see the view of the city.