In this video, the presenter demonstrates how to make vegan grilled tofu "chicken" using super firm tofu. They provide a simple marinade recipe and show how to carve, score, and grill the tofu fillets. They also compare the texture of twice-frozen tofu to tofu straight from the package and share serving ideas, like making tacos. Additionally, they mention a flavored water product and a cocktail recipe. Overall, it's a quick, easy, and versatile way to prepare tofu for a meaty texture and flavor.
Sure, here are the key facts from the provided text:
1. The recipe is about turning tofu into vegan grilled tofu "chicken."
2. The preferred tofu type is super firm tofu, vacuum-sealed, and doesn't require pressing.
3. There's an optional method of freezing and thawing tofu twice for a different texture.
4. The marinade includes soy sauce, hot sauce, neutral oil, water, vinegar, garlic powder, onion powder, smoked paprika, and nutritional yeast.
5. A dry rub option is also mentioned, with ingredients like salt, smoked paprika, garlic powder, and others.
6. The text briefly mentions a sponsor, "stir," and a flavored water product.
7. The tofu should be carved and scored before marinating.
8. The marinated tofu is grilled for about five minutes per side.
9. Suggestions are given for brushing on extra marinade, barbecue sauce, or using dry rub.
10. The text mentions that the tofu doesn't taste exactly like chicken but is suitable for dishes traditionally made with grilled chicken.
11. Serving suggestions include using the tofu for tacos and storing leftovers in the fridge.
12. A comparison of the texture of twice-frozen tofu versus tofu straight out of the package is conducted.
13. The text concludes by summarizing the convenience of both methods for preparing tofu.
These facts are presented in the order they appear in the text.