In this video, the host reviews dishes like Mongolian beef and Peking duck while providing commentary. He highlights the importance of certain ingredients and techniques in Chinese cooking. The video also features humor and references to pop culture from the 80s, showcasing traditional Chinese cuisine preparation alongside modern commentary.
Here are the key facts extracted from the text:
1. Uncle Roger is reviewing a show hosted by Uncle Yan, who was a famous chef and host of "Yan Can Cook" back in the 80s.
2. Uncle Yan is known for bringing Chinese flavors to America during that time.
3. Mongolian beef is being discussed, and it's mentioned that it's not actually from Mongolia but is a Chinese-American dish.
4. Cornstarch is an essential ingredient in Chinese cooking, especially for making meat tender and crispy.
5. ExpressVPN is mentioned as a sponsor, allowing Uncle Roger to access content from different locations and save money on streaming services.
6. Mention of Jamie Oliver's son having his own TV show.
7. The importance of garlic and its chopping technique in Chinese cooking.
8. The process of marinating beef with soy sauce, cornstarch, wine, and white pepper.
9. The use of chili oil, sesame seed oil, hoisin sauce, and soy sauce in cooking.
10. The preparation and serving of Peking duck, including slicing techniques and serving with Mandarin pancakes.
11. The mention of the price increase of Peking duck over the years.
12. Uncle Roger's admiration for Uncle Yan and his catchphrase, "If Yan can cook, so can you."
These facts summarize the main points of the text without including any opinions.