In the video, Anna shares her mother's recipe for the best beef stroganoff, emphasizing its simplicity and practicality. She reveals secrets to enhance flavor, such as using butter for frying and an aluminum pan for creating a crust on the meat. The recipe includes equal parts meat and onions, fresh mushrooms (optional), ripe tomatoes, ketchup, mustard, Worcestershire sauce, and cream. Anna also provides a bonus tutorial on making perfect, fluffy rice to accompany the stroganoff. The video promises delicious results with these easy-to-follow steps and secret tips.
Here are the key facts extracted from the text:
1. The recipe is for a traditional Brazilian beef stroganoff.
2. The recipe was passed down from the creator's mother.
3. The creator, Anna, is a cooking channel host.
4. The recipe requires 400g of beef, cut into strips.
5. The recipe also requires 400g of onions.
6. The beef and onions must be cooked in an aluminum pan to create a crust on the meat.
7. The recipe uses 3 tablespoons of butter.
8. The beef must be cooked in batches to prevent the pan from cooling down.
9. The recipe uses 200g of fresh mushrooms.
10. The recipe uses 2 tablespoons of ketchup and 2 tablespoons of mustard.
11. The recipe uses 3 tablespoons of Worcestershire sauce.
12. The recipe uses 300ml of fresh cream.
13. The creator recommends using bavette or flank steak for the recipe.
14. The recipe can also be made with other types of steak meat.
15. The recipe for loose rice requires frying the rice for 4-5 minutes before adding water.
16. The recipe uses a 1:2 ratio of rice to water.
17. The rice must be cooked with a half-lid on the pan to prevent water from leaking out.
18. The rice must be left to rest for 5-10 minutes after cooking to finish cooking and become fluffy.
Note: I excluded opinions and focus on extracting factual information from the text.