Uncle Roger visits Auntie Hersha Patel, a famous chef, to learn her version of egg fried rice. During the visit, Uncle Roger comments on Auntie Hersha's unique kitchen items and techniques. They prepare egg fried rice, and Uncle Roger rates her dish a six out of ten. Auntie Hersha also presents an Asian fusion version of the dish, incorporating various ingredients, but Uncle Roger finds it unappetizing.
1. Uncle Roger is visiting Auntie Hersha, a famous cook known for her egg fried rice.
2. Auntie Hersha uses basmati rice and demonstrates her method of washing it.
3. Uncle Roger criticizes Auntie Hersha's use of measuring cups, advocating for finger measurement like many Asians.
4. Auntie Hersha and Uncle Roger discuss different methods of making rice, including the use of rice cookers.
5. Auntie Hersha prepares egg fried rice using cold rice, oil, eggs, spring onions, and soy sauce.
6. Uncle Roger criticizes Auntie Hersha's tossing technique and lack of MSG in the dish.
7. Auntie Hersha attempts to impress Uncle Roger with her fusion egg fried rice, adding various ingredients such as alfalfa sprouts, garam masala, mustard seeds, curry leaves, chia seeds, sunflower seeds, baked beans, and Marmite.
8. Uncle Roger finds Auntie Hersha's fusion egg fried rice disgusting.