This video appears to be a humorous review or commentary on a movie called "God of Cookery." The narrator, referred to as Uncle Roger, shares his thoughts on various aspects of the movie, including its characters, cooking scenes, and cultural references. He also comments on the use of certain ingredients like shark fin and sea cucumber in Chinese cuisine. Throughout the video, Uncle Roger provides comedic commentary and observations about the movie and its culinary elements.
Sure, here are the key facts extracted from the provided text:
1. Uncle Roger's favorite movie of all time is "God of Cookery."
2. The movie features cooking, comedy, and cute aunties, with Stephen Chow as the main character.
3. There is a cooking competition in the movie.
4. One of the dishes mentioned is "Buddha Jumping Over a Wall," which is one of the most expensive Chinese dishes.
5. Shark fin is mentioned but is noted as an endangered species and unavailable in Western countries.
6. The cooking technique of double boiling is explained to achieve clear broth.
7. Chinese cleavers are recommended for Chinese cooking.
8. The text mentions a technique called "double boiling" for making soup.
9. The importance of using a Chinese cleaver and not ruining it is emphasized.
10. The text discusses the technique of cooking pork with a large fire.
11. There's a mention of Chinese barbecue and marinating pork.
12. The text mentions making egg rice, a common dish in Hong Kong.
13. There's a reference to using a green screen technique in video editing.
14. The movie "God of Cookery" is described, where the good guy nephew wins in the end.
15. The special promotion of the movie is mentioned, with a link in the description for purchase.
16. Uncle Roger mentions sweating due to the lack of air conditioning in his house.
17. The high cost of "Buddha Jumping Over a Wall" is highlighted.
18. Uncle Roger humorously links being homeless to the soup.
These facts are presented as numbered short sentences, devoid of opinions.