The video features a host demonstrating how to prepare three side dishes for a barbecue: barbecued baked beans, creamy slaw, and Mexican street corn salad. The baked beans are cooked with bacon, vegetables, and a rich sauce, then baked until thick and creamy. The slaw is made with fresh vegetables, cured with salt and sugar, then dressed in a creamy mustard and cider vinegar dressing. The corn salad is a twist on elote, with charred corn mixed with cotija cheese, jalapeno, scallions, cilantro, lime, garlic, mayo, sour cream, and spices. These dishes are presented as flavorful complements to grilled or smoked meats for summer gatherings.
Here are the key facts from the text:
1. The recipe starts with classic barbecued baked beans.
2. To make the baked beans, a 6.5-quart Dutch oven is used.
3. 6 ounces (175g) of small-diced bacon is added to the pot and cooked for 10-15 minutes.
4. 150g of small-diced white onion, 50g of small-diced jalapenos, and 15g of minced garlic are added to the pot.
5. 325g of ketchup, 100g of molasses, 50g of brown sugar, 30g of yellow mustard, 30g of hot sauce, and 20g of cider vinegar are added to the pot.
6. 2 cans of cannellini beans with their liquid are added to the pot.
7. The mixture is brought to a simmer and then baked in a 350°F oven for 90 minutes.
8. The recipe also includes a sweet, tart, crunchy, and fresh creamy slaw made with cabbage, carrots, fennel, red onion, and garlic.
9. The slaw is dressed with a mixture of mayonnaise, mustard, cider vinegar, sugar, and black pepper.
10. The recipe also includes a Mexican street corn salad made with grilled corn, cotija cheese, jalapeno, scallions, cilantro, lime zest, and lime juice.
11. 8 ears of sweet corn are used for the salad.
12. The corn is grilled in a cast-iron pan with oil and salt for 3-4 minutes, or until caramelized.
13. The salad is dressed with mayonnaise, sour cream, black pepper, chili powder, and cotija cheese.
14. The recipe makes 8 servings.
Note: I excluded opinions and personal preferences from the facts, as per your request.