In the episode of "Just a Dash" Season 3, the host Maddie Matheson humorously navigates through the process of making beef cheek barbacoa enchiladas. The show features candid moments, including jokes about a semen cookbook and playful banter with the crew. Maddie emphasizes the simplicity and beauty of slow-cooking beef cheeks with peppers, onions, and enchilada sauce, which are then used as filling for flour tortillas. The enchiladas are baked with cheese and topped with crema, cotija cheese, cilantro, green onion, and iceberg lettuce. Despite distractions and self-deprecating humor, Maddie successfully demonstrates the recipe while highlighting the importance of cooking with love and care.
Here are the key facts extracted from the text:
1. The show is called "Just a Dash" and it's Season 3.
2. The host is Maddie Matheson.
3. The recipe being made is Beef Cheek Barbacoa Enchiladas.
4. The beef cheeks are slow-cooked in a mixture of red enchilada sauce and beef stock.
5. The peppers used in the recipe are poblano, jalapeno, and cubanelle.
6. The peppers are left whole during cooking to keep their integrity.
7. The beef cheeks are cooked for 2-3 hours.
8. The filling for the enchiladas is made from the cooked beef cheeks, peppers, onions, and cheese.
9. The cheese used is Oaxacan cheese and Cotija cheese.
10. The enchiladas are baked in the oven at 400 degrees Fahrenheit.
11. The toppings for the enchiladas include crema, Cotija cheese, green onion, cilantro, and iceberg lettuce.
12. The host, Maddie Matheson, is married and has children.
13. The show is a cooking show and is not scripted.
14. The host, Maddie Matheson, is trying to cook and film the show despite interruptions and distractions.