The UK documentary "Junk Food Kids: Who's to Blame?" explores the childhood obesity epidemic, highlighting cases where parents neglect their children's diet and health, leading to severe obesity and related health issues. It questions parental responsibility and societal factors contributing to the problem, including the food industry's role in marketing unhealthy food to children. The documentary suggests that while parents are responsible, the food industry also shares blame for creating an environment that promotes unhealthy eating habits among children.
Here are the key facts extracted from the text:
1. Britain is experiencing an epidemic of childhood obesity.
2. A third of British children are overweight or obese.
3. Thousands of children have poor diets requiring major surgery.
4. The UK documentary "Junk Food Kids: Who's to Blame?" suggests parents are responsible for childhood obesity.
5. Some parents prioritize convenience over their child's wellbeing.
6. Childhood obesity rates quadrupled between 1963 and 2016 to 20%.
7. Type two diabetes, once adult-onset, is now prevalent in children.
8. Denisa, a 13-year-old girl, is considered for gastric band surgery due to obesity.
9. Denisa's parents blame her lack of willpower for her obesity.
10. The family has not followed a detailed diet plan provided by the hospital.
11. In England or the UK, one in three children in a classroom will have a weight problem.
12. The cheapest, tastiest, most convenient food is often the most unhealthy.
13. Children are not responsible for their health choices and are being exploited by the food industry.
14. Junk food is directly marketed to children, often using popular characters.
15. The food industry uses lobbying and other strategies to influence public policies and maintain their market.
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