The speaker discusses the quality and consistency of delicious sushi between Moscow and St. Petersburg, noting that despite being from the same owner and supplier, there may be differences in delivery quality. They also mention a habit of saving fin bones for broth and listening to audiobooks as a time and money-saving practice. The speaker compares the weight and taste of sushi in both cities, emphasizing the importance of visual appeal and taste consistency. They conclude that while there are slight differences, the sushi in both cities is nearly identical in taste.
Here are the key facts extracted from the text:
1. The speaker is reviewing sushi from a restaurant with the same owner in St. Petersburg and Moscow.
2. The speaker ordered sushi with eel and salmon from both locations.
3. The sushi from St. Petersburg weighed 35 grams each, while the sushi from Moscow weighed 210 grams.
4. The speaker noticed that the rice in the sushi from Moscow was more elongated than in St. Petersburg.
5. The speaker tasted the sushi from both locations and found that they were 90-95% the same in taste.
6. The speaker noticed that the sushi from Moscow had a slightly denser rice and more ingredients.
7. The speaker also reviewed a luxury version of the sushi, which had more fish and was considered to be the same as the non-luxury version but with more fish.
8. The speaker weighed the sushi from both locations and found that the sushi from Moscow was 5-10% heavier due to the rice.
9. The speaker compared the composition of the sushi from both locations and found that they were the same, but with some minor differences in the amount of ingredients.
10. The speaker concluded that the sushi from both locations was 95-98% the same in taste and quality.
11. The speaker mentioned that the restaurant in Moscow had higher rent and more expensive ingredients, but still managed to maintain the same quality as the restaurant in St. Petersburg.
12. The speaker thanked their audience for watching and gave a thumbs up to those who enjoyed the review.